Food recipes
PEACH AND GINGER PRESERVES
PEACH AND GINGER PRESERVES Ingredients: peaches, yellow, raw sugars, granulated lemon juice, raw spices, ginger, ground Directions: Peel, chop and crush peaches in layers. Place into a glass or ceramic bowl with sugar...
PEACH AND GINGER PRESERVES
Ingredients:
peaches, yellow, raw
sugars, granulated
lemon juice, raw
spices, ginger, ground
Directions:
Peel, chop and crush peaches in layers.
Place into a glass or ceramic bowl with sugar and lemon juice.
Let stand for about an hour.
Place into stainless steel or enamal pot and cook on high.
After 15 minutes add the ginger.
Cook a further 15 minutes or until a drop of the liquid does not run like syrup down a tilted plate.
Place into sterilized jars.
Ingredients:
peaches, yellow, raw
sugars, granulated
lemon juice, raw
spices, ginger, ground
Directions:
Peel, chop and crush peaches in layers.
Place into a glass or ceramic bowl with sugar and lemon juice.
Let stand for about an hour.
Place into stainless steel or enamal pot and cook on high.
After 15 minutes add the ginger.
Cook a further 15 minutes or until a drop of the liquid does not run like syrup down a tilted plate.
Place into sterilized jars.