Sour Cream

Sour Cream

Ingredients:
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat

Directions:
Combine cream with buttermilk in hot, clean glass jar with a lid.
Cover tightly and shake gently to thoroughly mix.
Let stand in a warm place till thickened (24-48 hours).
Store, covered in refrigerator.
Stir before serving.
Use within three weeks.