"Creamed" Cabbage and Cauliflower

"Creamed" Cabbage and Cauliflower

Ingredients:
butter, without salt
cabbage, raw
cauliflower, raw
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
spices, nutmeg, ground

Directions:
Melt butter in large nonstick skillet over medium-low heat.
Add cabbage and cauliflower and stir until cabbage wilts, about 3 minutes.
Stir in potato.
Increase heat to medium.
Add milk and simmer until vegetables are tender and milk is reduced to sauce consistency and coats vegetables, stirring occasionally, about 10 minutes.
Season to taste with mace, salt and pepper and serve.