Food recipes
Salted Caramel Filling
Salted Caramel Filling Ingredients: sugars, granulated water, bottled, generic syrups, corn, light cream, fluid, heavy whipping salt, table Directions: Heat sugar with the water and corn syrup in a heavy saucepan over...
Salted Caramel Filling
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
cream, fluid, heavy whipping
salt, table
Directions:
Heat sugar with the water and corn syrup in a heavy saucepan over high, stirring occasionally, until syrup is clear; clip a candy thermometer to side of pan.
Stop stirring, and cook until syrup comes to a boil, washing down sides of pan with a wet pastry brush as needed.
Boil, gently swirling pan occasionally, until mixture is caramelized and just reaches 360F.
Remove from heat; slowly pour in cream (mixture will spatter) and stir with a wooden spoon until smooth.
Stir in sea salt.
Use immediately; if at any time caramel begins to harden, reheat gently until pourable.
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
cream, fluid, heavy whipping
salt, table
Directions:
Heat sugar with the water and corn syrup in a heavy saucepan over high, stirring occasionally, until syrup is clear; clip a candy thermometer to side of pan.
Stop stirring, and cook until syrup comes to a boil, washing down sides of pan with a wet pastry brush as needed.
Boil, gently swirling pan occasionally, until mixture is caramelized and just reaches 360F.
Remove from heat; slowly pour in cream (mixture will spatter) and stir with a wooden spoon until smooth.
Stir in sea salt.
Use immediately; if at any time caramel begins to harden, reheat gently until pourable.