Food recipes
Pan con Tomate (Spanish Tomato Bread)
Pan con Tomate (Spanish Tomato Bread) Sixteen oz rustic loaf or French baguette, sliced 1/4 inch thick 2-3 garlic cloves, peeled and remaining complete Three ripe medium tomatoes, lower in fifty percent kosher salt to...
Pan con Tomate (Spanish Tomato Bread)
Sixteen oz rustic loaf or French baguette, sliced 1/4 inch thick
2-3 garlic cloves, peeled and remaining complete
Three ripe medium tomatoes, lower in fifty percent
kosher salt toward taste
recently cracked black pepper
4 tsp extra virgin olive oil
Directions:
Preheat the oven in the direction of 375°. Destination bread on a baking sheet and issue inside the oven to flippantly toast for in excess of Five minutes, or until finally a bit crisp on supreme and scarcely golden; take away towards the oven.
Despite the fact that still hot, flippantly rub the garlic cloves about the show up.
Then rub the tomato halves higher than the tops of the toasted bread.
Sprinkle with salt and pepper and drizzle with excess virgin olive oil; provide automatically while however sizzling.
Sixteen oz rustic loaf or French baguette, sliced 1/4 inch thick
2-3 garlic cloves, peeled and remaining complete
Three ripe medium tomatoes, lower in fifty percent
kosher salt toward taste
recently cracked black pepper
4 tsp extra virgin olive oil
Directions:
Preheat the oven in the direction of 375°. Destination bread on a baking sheet and issue inside the oven to flippantly toast for in excess of Five minutes, or until finally a bit crisp on supreme and scarcely golden; take away towards the oven.
Despite the fact that still hot, flippantly rub the garlic cloves about the show up.
Then rub the tomato halves higher than the tops of the toasted bread.
Sprinkle with salt and pepper and drizzle with excess virgin olive oil; provide automatically while however sizzling.