Apricot Sandwich Bar Cookies

Apricot Sandwich Bar Cookies

Ingredients:
nuts, walnuts, english
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats

Directions:
Combine filling ingredients and chop fine in food processor.
Combine crust ingredients and press 1/2 into the bottom of an 8 x 8 cake pan.
Pour in filling and spread evenly.
Sprinkle top with second 1/2 of cookie mixture.
Bake at 350 for 30 minutes.
Cool and cut in small squares.