Egyptian Phyllo-Pastry Fingers- Asabi Gullash

Egyptian Phyllo-Pastry Fingers- Asabi Gullash

Ingredients:
nuts, almonds
sugars, granulated
water, bottled, generic
sugars, granulated
water, bottled, generic
lemon juice, raw
phyllo dough
spices, cinnamon, ground
butter, without salt

Directions:
Cut the pastry into 4 inch squares and keep covered so that they don't dry out.
Plastic wrap covered by a damp tea-towel works well.
Add cinnamon to nut mix.
On each square, place nut filling thinly, pencil shaped, about 1/2 inch from the sides of the dough.
Turn in the sides so the filling won't fall out, and then roll up tightly and place on a buttered tray.
Brush with the melted butter and bake in a 350 degree oven until golden.
Remove from tray and dip immediately into cold sugar syrup.
Serve hot or cool.