Fudge Sauce

Fudge Sauce

Ingredients:
cream, whipped, cream topping, pressurized
syrups, corn, light
pascha, organic bitter-sweet dark chocolate chips,

Directions:
Bring cream and corn syrup to boil in heavy medium saucepan.
Remove from heat.
Add chocolate and whisk until melted and smooth.
Refrigerate until cool but still pourable, stirring occasionally, about 45 minutes.