Food recipes
Sweet Nutty Black Rice Pilaf
Sweet Nutty Black Rice Pilaf Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt oil, olive, salad or cooking onions, raw raisins, seeded orange juice, raw water, bottled, generic salt, tabl...
Sweet Nutty Black Rice Pilaf
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
onions, raw
raisins, seeded
orange juice, raw
water, bottled, generic
salt, table
nuts, walnuts, english
Directions:
In a 2-quart sauce pan, heat the oil over medium heat, add onions and saute until translucent, about 5 minutes, making sure not to brown the onions.
Add the orange zest to the onions.
Stir in the rice and immerse it in the oil until the rice is hot.
Stir in the water, add salt and bring to a boil.
Cover, lower heat and simmer over low heat for 30 minutes or until the rice is nearly tender.
Let rest for a few minutes before fluffing.
Add the chopped raisins and walnuts on top and serve.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
onions, raw
raisins, seeded
orange juice, raw
water, bottled, generic
salt, table
nuts, walnuts, english
Directions:
In a 2-quart sauce pan, heat the oil over medium heat, add onions and saute until translucent, about 5 minutes, making sure not to brown the onions.
Add the orange zest to the onions.
Stir in the rice and immerse it in the oil until the rice is hot.
Stir in the water, add salt and bring to a boil.
Cover, lower heat and simmer over low heat for 30 minutes or until the rice is nearly tender.
Let rest for a few minutes before fluffing.
Add the chopped raisins and walnuts on top and serve.