Food recipes
Oatmeal Fruit Cookie Mix In A Jar
Oatmeal Fruit Cookie Mix In A Jar Ingredients: sugars, brown sugars, granulated wheat germ, crude oats cherries, sweet, raw raisins, seeded shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogen...
Oatmeal Fruit Cookie Mix In A Jar
Ingredients:
sugars, brown
sugars, granulated
wheat germ, crude
oats
cherries, sweet, raw
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
Directions:
Mix the flour, baking soda and salt together.
Starting with the brown sugar layer the ingredients in a 1 liter sized glass jar in the order given.
Ending with the flour mixture.
Attach a card with the following directions: Oatmeal Fruit Cookies 1.
Preheat the oven to 350 degrees F (175 degrees C).
Line one baking sheet with parchment paper.
2.
Empty the contents of the jar into a large bowl.
Using a wooden spoon blend the mixture until well combined.
3.
Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse crumbs.
4.
Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk.
Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined.
5.
Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet.
Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned.
Place cookies on a rack to finish cooling.
Makes approximately 2 dozen cookies.
Ingredients:
sugars, brown
sugars, granulated
wheat germ, crude
oats
cherries, sweet, raw
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
Directions:
Mix the flour, baking soda and salt together.
Starting with the brown sugar layer the ingredients in a 1 liter sized glass jar in the order given.
Ending with the flour mixture.
Attach a card with the following directions: Oatmeal Fruit Cookies 1.
Preheat the oven to 350 degrees F (175 degrees C).
Line one baking sheet with parchment paper.
2.
Empty the contents of the jar into a large bowl.
Using a wooden spoon blend the mixture until well combined.
3.
Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse crumbs.
4.
Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk.
Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined.
5.
Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet.
Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned.
Place cookies on a rack to finish cooling.
Makes approximately 2 dozen cookies.