Food recipes
Whipped Cream Sauce
Whipped Cream Sauce
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
cream, sour, cultured
Directions:
Whip the heavy cream until it is quite firm but still soft.
Avoid overbeating.
Add the sugar and the sour cream (if using).
This will keep for a while in the fridge.
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
cream, sour, cultured
Directions:
Whip the heavy cream until it is quite firm but still soft.
Avoid overbeating.
Add the sugar and the sour cream (if using).
This will keep for a while in the fridge.
Printed from https://recipe.bluelayer.org/recipe/57948/whipped-cream-sauce