Food recipes
Parmesan Disks
Parmesan Disks Ingredients: cheese, parmesan, hard Directions: Heat oven to 425 degrees. Use a tablespoon to make eight evenly spaced mounds of cheese on a nonstick baking sheet. Pat each mound into flat cohesive disk...
Parmesan Disks
Ingredients:
cheese, parmesan, hard
Directions:
Heat oven to 425 degrees.
Use a tablespoon to make eight evenly spaced mounds of cheese on a nonstick baking sheet.
Pat each mound into flat cohesive disks.
Place baking sheet in oven until cheese has melted and is just beginning to brown, about 3 or 4 minutes.
Remove from oven and allow to sit for 1 minute, then transfer to paper towels until cooled and crunchy.
Ingredients:
cheese, parmesan, hard
Directions:
Heat oven to 425 degrees.
Use a tablespoon to make eight evenly spaced mounds of cheese on a nonstick baking sheet.
Pat each mound into flat cohesive disks.
Place baking sheet in oven until cheese has melted and is just beginning to brown, about 3 or 4 minutes.
Remove from oven and allow to sit for 1 minute, then transfer to paper towels until cooled and crunchy.