Chocolate Covered Peanut Butter Pie

Chocolate Covered Peanut Butter Pie

Ingredients:
Semi-sweet chocolate chips
Peanut butter
Parmesan cheese
Powdered sugar
Milk
Vegetable oil
Heavy whipping cream

Directions:
1. Preheat oven to 350°F In a mixing bowl, combine the cookie crust with 1/4 cup of the peanut butter.
2. Combine the mixture thoroughly and press into a 9-inch springform pan.
3. Bake the crust for 8 to 10 minutes.
4. In an electric mixer with a whip attachment, whip the cream cheese and sugar until smooth.
5. Add the remaining peanut butter, milk and nuts and whip for 1 minute.
6. Turn the peanut butter mixture into a mixing bowl.
7. Whip 2 cups of the heavy cream and fold into the peanut butter mixture.
8. Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set.
9. In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly.
10. Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper.
11. Pour the chocolate topping over the pie, covering the top and sides completely.
12. Refrigerate the pie for 2 hours or until the chocolate coating is set.