Food recipes
Martha Stewart's Chocolate-Almond Popcorn
Martha Stewart's Chocolate-Almond Popcorn Ingredients: snacks, popcorn, air-popped (unsalted) nuts, almonds sugars, granulated syrups, corn, light butter, without salt cocoa, dry powder, unsweetened salt, table Direct...
Martha Stewart's Chocolate-Almond Popcorn
Ingredients:
snacks, popcorn, air-popped (unsalted)
nuts, almonds
sugars, granulated
syrups, corn, light
butter, without salt
cocoa, dry powder, unsweetened
salt, table
Directions:
Preheat oven to 200 degrees.
Put popcorn in a large bowl.
Add the nuts; set aside.
Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan.
Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
Pour sugar mixture over popcorn and nuts; toss to coat.
Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour.
Let cool on sheets on wire racks.
Ingredients:
snacks, popcorn, air-popped (unsalted)
nuts, almonds
sugars, granulated
syrups, corn, light
butter, without salt
cocoa, dry powder, unsweetened
salt, table
Directions:
Preheat oven to 200 degrees.
Put popcorn in a large bowl.
Add the nuts; set aside.
Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan.
Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
Pour sugar mixture over popcorn and nuts; toss to coat.
Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour.
Let cool on sheets on wire racks.