Food recipes
Meni-Meniyong(Mali Sesame Honey Candy)
Meni-Meniyong(Mali Sesame Honey Candy) Ingredients: seeds, sesame seeds, whole, dried honey butter, without salt Directions: Preheat oven to 450 degrees F. Spread the sesame seeds on a baking sheet and toast in the ov...
Meni-Meniyong(Mali Sesame Honey Candy)
Ingredients:
seeds, sesame seeds, whole, dried
honey
butter, without salt
Directions:
Preheat oven to 450 degrees F.
Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes.
Remove and cool.
Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
Stir the toasted sesame seeds into honey mixture.
Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch.
Cool until it is just warm and cut into finger-sized pieces.
Cool completely and serve.
Variations.
For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.
Ingredients:
seeds, sesame seeds, whole, dried
honey
butter, without salt
Directions:
Preheat oven to 450 degrees F.
Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes.
Remove and cool.
Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
Stir the toasted sesame seeds into honey mixture.
Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch.
Cool until it is just warm and cut into finger-sized pieces.
Cool completely and serve.
Variations.
For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.