Food recipes
Southern Biscuits Mufffins
Southern Biscuits Mufffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin...
Southern Biscuits Mufffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Preheat oven to 400 degrees.
In a large bowl, combine flour, sugar & baking powder.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk just until flour mixture is moistened.
It will be very thick and pull away from the sides of the bowl.
Spoon into greased muffin pan.
Bake 15 to 20 minutes or until golden brown.
Remove from pan and let cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Preheat oven to 400 degrees.
In a large bowl, combine flour, sugar & baking powder.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk just until flour mixture is moistened.
It will be very thick and pull away from the sides of the bowl.
Spoon into greased muffin pan.
Bake 15 to 20 minutes or until golden brown.
Remove from pan and let cool.