Food recipes
Bero Chocolate Chip Cookies
Bero Chocolate Chip Cookies Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, brown syrup, maple, canadian wheat flour, white, all-purpose, unenriched spartan, real semi-sweet chocolate...
Bero Chocolate Chip Cookies
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Beat the butter till soft, add the sugar and beat till well mixed.
I usually use a hand mixer.
Add the syrup, flour, chocolate chips and milk and mix well.
Grease two or three baking trays.
Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball.
Place on tray and squish flat.
Place in oven preheated to 180C/350F Bake for 8-10 minutes.
When finished immediately transfer to a wire cooling rack.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Beat the butter till soft, add the sugar and beat till well mixed.
I usually use a hand mixer.
Add the syrup, flour, chocolate chips and milk and mix well.
Grease two or three baking trays.
Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball.
Place on tray and squish flat.
Place in oven preheated to 180C/350F Bake for 8-10 minutes.
When finished immediately transfer to a wire cooling rack.