Food recipes
Pizza Dough Technique
Pizza Dough Technique Ingredients: water, bottled, generic oil, olive, salad or cooking salt, table leavening agents, yeast, baker's, active dry wheat flours, bread, unenriched Directions: Mix it up(I use a bread mach...
Pizza Dough Technique
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
Directions:
Mix it up(I use a bread machine).
Do not let it rise.
Devide in half & place in oiled containers/bags in refrigerator for 24 hours or freeze for 3 months?
(defrost-24 hours in fridge).
2 hrs before cooking-remove from fridge-place on oiled 12-14" square of foil & press into a 1/2"thick disc.
cover for the 2 hours.
Uncover & spread out with your fingers & palms(a little flour helps) 12".
Top & slide foil/pizza onto peel then onto a preheated 450 stone in oven for 10-12 minute Thick toppings may require lower temperature & longer time.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
Directions:
Mix it up(I use a bread machine).
Do not let it rise.
Devide in half & place in oiled containers/bags in refrigerator for 24 hours or freeze for 3 months?
(defrost-24 hours in fridge).
2 hrs before cooking-remove from fridge-place on oiled 12-14" square of foil & press into a 1/2"thick disc.
cover for the 2 hours.
Uncover & spread out with your fingers & palms(a little flour helps) 12".
Top & slide foil/pizza onto peel then onto a preheated 450 stone in oven for 10-12 minute Thick toppings may require lower temperature & longer time.