Belgian Chocolate Lace Wafers

Belgian Chocolate Lace Wafers

Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, almonds
syrups, corn, light
sugars, brown
butter, without salt
candies, semisweet chocolate

Directions:
Stir together flour and nuts.
In a 1-quart saucepan, stir together next 3 ingredients.
Stirring constantly, bring to boil over medium heat.
Remove.
Stir in flour mixture until well blended.
Drop by slightly rounded teaspoonfuls in oval shape 3" apart onto foil-lined cookie sheet.
Spread evenly with rubber spatula to 1/2" by 1 1/2" oval.
Bake at 350F 4-5 minutes or until golden brown.
Cool completely on foil on rack.
Peel foil from cookies.
Place cookies, 1 at a time, top side down on cookie sheet.
Return to oven 1 to 2 minutes or until soft.
Roll into cylinder shape starting on long side.
Cool on rack.
Spread 1 end of each cookie with melted chocolate.
Allow chocolate to set or eat it as-is.
May be stored in tightly covered container up to 1 week.