Turkey Sukiyaki

Turkey Sukiyaki

Ingredients:
oil, olive, salad or cooking
peppers, sweet, green, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
ground turkey, raw
soy sauce made from soy (tamari)

Directions:
Heat oil in a medium skillet, add vegestables.
Cook stiring over medium heat 5 minutesor until vegestables are tender but not mushy.
Add turkey and soy sauce.
Stir intil mixed and heated through.
Serve over hot rice.