Apple Yogurt Compote

Apple Yogurt Compote

Ingredients:
apples, raw, with skin
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
cream, fluid, heavy whipping

Directions:
Reserve half an apple for garnish.
Peel, core, and thinly slice the remaining apples.
Place the slices in a saucepan and sprinkle with the lemon juice as they are cut.
Add the apple juice and sugar.
Cook over medium heat, stirring until the liquid comes to a boil.
Reduce the heat to medium-low and cover.
Simmer, stirring occasionally with a wooden spoon, about 35 minutes, or until the apples are reduced to a sauce.
Let cool slightly.
Rub through a sieve to make a smooth puree.
Divide the puree among four glasses.
Top with the cream.
Thinly slice the remaining apple and garnish the compotes with the apple slices.
Serve warm or chilled.