Carrots with Peanuts and Coriander

Carrots with Peanuts and Coriander

Ingredients:
carrots, raw
butter, without salt
lemon juice, raw
honey
oil, corn, peanut, and olive
spices, coriander seed

Directions:
In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender.
In a skillet melt the butter over moderate heat and stir in the lemon juice, the honey, the peanuts, and salt and pepper to taste.
Add the carrots and cook the mixture, stirring, for 1 minute, or until the carrots are coated well.
Sprinkle the carrot mixture with the coriander.