Raspberry Punch

Raspberry Punch

Ingredients:
sugars, granulated
water, bottled, generic
lemon juice, raw
raspberries, raw

Directions:
Thaw the frozen raspberry juice on the stove stop, stirring occasionally.
When thawed, add sugar, water, and lemon juice.
Stir the mixture until sugar is dissovled.
Serve in a pretty glass over ice and with a sprig of mint.
Enjoy!
Tips: If too sweet, add more lemon juice.
If too sour, add more sugar.
If too thick, add more water.