Food recipes
Lemon Shortbread
Lemon Shortbread Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated lemon juice, raw Directions: Return the butter to room temperature and mix in the sugar. Whisk the two...
Lemon Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
lemon juice, raw
Directions:
Return the butter to room temperature and mix in the sugar.
Whisk the two together until the mixture becomes white and fluffy, then add lemon juice.
Cut in the flour with a spatula, then bring it all together into one ball of dough.
Shape the dough, cut into squares and pierce with a fork.
Bake for 17-20 minutes at 160C (320F).
Using a fork is an easy way to dock and pattern the dough.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
lemon juice, raw
Directions:
Return the butter to room temperature and mix in the sugar.
Whisk the two together until the mixture becomes white and fluffy, then add lemon juice.
Cut in the flour with a spatula, then bring it all together into one ball of dough.
Shape the dough, cut into squares and pierce with a fork.
Bake for 17-20 minutes at 160C (320F).
Using a fork is an easy way to dock and pattern the dough.