Food recipes
Pineapple & coconut curry
Pineapple & coconut curry Ingredients: substances 2 tablespoons groundnut oil 1 pink onion, sliced 2 garlic cloves, beaten 2 complete cloves, bruised 5cm/2in just cinnamon adhere 1â„4 teaspoon floor cardamom 1â„2 te...
Pineapple & coconut curry
Ingredients:
substances
2 tablespoons groundnut oil
1 pink onion, sliced
2 garlic cloves, beaten
2 complete cloves, bruised
5cm/2in just cinnamon adhere
1â„4 teaspoon floor cardamom
1â„2 teaspoon floor turmeric
2 teaspoons floor cumin
1 tablespoon floor coriander
1 massive refreshing purple chilli, deseeded and sliced
1â„2 teaspoon salt
1 ripe pineapple, peeled, cored and slice into 2.5cm/1within just chunks
75g/3oz creamed coconut, dissolved inside 250ml/9fl oz
boiling water
Directions:
First, warmth the oil inside of a flameproof casserole dish, incorporate the onion, garlic, cloves and cinnamon adhere, and sauté previously mentioned a smooth warm, stirring usually, for more than 5 minutes until eventually softened.
Then, insert the flooring cardamom, turmeric, cumin, coriander, chilli and salt to the pan, and sauté for a extra 2 minutes. Incorporate the pineapple chunks and stir very well to coat them lightly within just the spice blend.
Finally, stir inside the coconut milk, stir to incorporate and deliver to the boil. Do away with the warmth and cook the curry rather carefully, stirring generally, for 2â€"3 minutes until eventually the pineapple is soft yet not mushy and the sauce is exceptionally thick. Style and change the seasoning if crucial, and provide quickly. greens & vegetarian.
Ingredients:
substances
2 tablespoons groundnut oil
1 pink onion, sliced
2 garlic cloves, beaten
2 complete cloves, bruised
5cm/2in just cinnamon adhere
1â„4 teaspoon floor cardamom
1â„2 teaspoon floor turmeric
2 teaspoons floor cumin
1 tablespoon floor coriander
1 massive refreshing purple chilli, deseeded and sliced
1â„2 teaspoon salt
1 ripe pineapple, peeled, cored and slice into 2.5cm/1within just chunks
75g/3oz creamed coconut, dissolved inside 250ml/9fl oz
boiling water
Directions:
First, warmth the oil inside of a flameproof casserole dish, incorporate the onion, garlic, cloves and cinnamon adhere, and sauté previously mentioned a smooth warm, stirring usually, for more than 5 minutes until eventually softened.
Then, insert the flooring cardamom, turmeric, cumin, coriander, chilli and salt to the pan, and sauté for a extra 2 minutes. Incorporate the pineapple chunks and stir very well to coat them lightly within just the spice blend.
Finally, stir inside the coconut milk, stir to incorporate and deliver to the boil. Do away with the warmth and cook the curry rather carefully, stirring generally, for 2â€"3 minutes until eventually the pineapple is soft yet not mushy and the sauce is exceptionally thick. Style and change the seasoning if crucial, and provide quickly. greens & vegetarian.