Food recipes
Spinach Sauteed with Garlic, Figs, and Honey
Spinach Sauteed with Garlic, Figs, and Honey Ingredients: oil, olive, salad or cooking spices, garlic powder figs, dried, uncooked soup, chicken broth or bouillon, dry spinach, raw salt, table spices, pepper, black ho...
Spinach Sauteed with Garlic, Figs, and Honey
Ingredients:
oil, olive, salad or cooking
spices, garlic powder
figs, dried, uncooked
soup, chicken broth or bouillon, dry
spinach, raw
salt, table
spices, pepper, black
honey
Directions:
In a medium skillet over medium-high heat, add the olive oil and, when hot, add the garlic and cook until lightly toasted, about 30 seconds.
Add the figs and chicken stock and cook until stock is nearly completely reduced, about 2 minutes.
Add the spinach and cook, stirring, until wilted, about 2 minutes.
Season with the salt and pepper and drizzle with the honey just before serving.
Ingredients:
oil, olive, salad or cooking
spices, garlic powder
figs, dried, uncooked
soup, chicken broth or bouillon, dry
spinach, raw
salt, table
spices, pepper, black
honey
Directions:
In a medium skillet over medium-high heat, add the olive oil and, when hot, add the garlic and cook until lightly toasted, about 30 seconds.
Add the figs and chicken stock and cook until stock is nearly completely reduced, about 2 minutes.
Add the spinach and cook, stirring, until wilted, about 2 minutes.
Season with the salt and pepper and drizzle with the honey just before serving.