Blueberry Compote For Pancakes Or Waffles

Blueberry Compote For Pancakes Or Waffles

Ingredients:
water, bottled, generic
lemon juice, raw
sugars, granulated
blueberries, raw

Directions:
In a medium saucepan, combine 1 1/2 cups blueberries with water, sugar and lemon juice.
Simmer 10 minutes or until berries burst.
Stir in remaining 1 cup blueberries and cook until thickened, about 8 minutes.
Serve over the top of waffles or pancakes.