Food recipes
Scones/Soda Bread
Scones/Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table butter, w...
Scones/Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried
Directions:
Combine dry ingredients, cut in butter until mixture resembles coarse crumbs.
Add buttermilk and currants until just moistened.
On floured surface knead 10 times.
Shape into round loaf, cut X in top and bake at 350 for 1 hour, or roll out and cut into scones and bake 20 minutes or so, depending on size.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried
Directions:
Combine dry ingredients, cut in butter until mixture resembles coarse crumbs.
Add buttermilk and currants until just moistened.
On floured surface knead 10 times.
Shape into round loaf, cut X in top and bake at 350 for 1 hour, or roll out and cut into scones and bake 20 minutes or so, depending on size.