Raspberry Pie

Raspberry Pie

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
cornstarch
cornstarch
water, bottled, generic
syrups, corn, light
strawberries, raw
raspberries, raw

Directions:
In a bowl combine flour and confectioners sugar, cut in butter until crumbly.
Press onto bottom and sides of a ungreased 9 inch pan.
Bake at 350F for 22 minutes or until edges are golden brown.
Cool on wire rack.
In a saucepan,combine sugar and cornstarch.
Stir in water until smooth, then stir in corn syrup.
Bring to a boil.
Cook and stir for 2 minutes or until thick.
Remove from heat.Stir in gelatin and vanilla until gelatin is dissolved.
Cool to room temp,about 30 minutes.
Add raspberries, stirring gently to coat.
Spoon into crust.
Refrigerate until set, about 3 hours.