Gingerbread Simple Syrup

Gingerbread Simple Syrup

Ingredients:
sugars, granulated
water, bottled, generic
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground

Directions:
Combine sugar and water in pot.
Cook over medium-high heat until sugar dissolves.
Add ginger and bring to a boil.
Reduce heat to medium-low and add cinnamon, nutmeg, and cloves.
Simmer for 15-20 minutes.
Transfer to a bowl and cool to room temperature (about two hours).
Strain out ginger, pour into a bottle, and refrigerate.