Food recipes
Cream Cheese Icing
Cream Cheese Icing Ingredients: butter, without salt cheese, parmesan, hard vanilla extract sugars, powdered Directions: In the bowl of an electric mixer set on medium speed, beat together the butter, cream cheese, an...
Cream Cheese Icing
Ingredients:
butter, without salt
cheese, parmesan, hard
vanilla extract
sugars, powdered
Directions:
In the bowl of an electric mixer set on medium speed, beat together the butter, cream cheese, and vanilla until very smooth.
Add 2 1/4 cups of the confectioners sugar and beat well.
Add the remaining 2 1/4 cups sugar and beat until creamy and spreadable.
If too thick, add a bit more butter.
If too thin, add a little more confectioners sugar.
Store in an airtight container, in the refrigerator, for up to 3 days.
Ingredients:
butter, without salt
cheese, parmesan, hard
vanilla extract
sugars, powdered
Directions:
In the bowl of an electric mixer set on medium speed, beat together the butter, cream cheese, and vanilla until very smooth.
Add 2 1/4 cups of the confectioners sugar and beat well.
Add the remaining 2 1/4 cups sugar and beat until creamy and spreadable.
If too thick, add a bit more butter.
If too thin, add a little more confectioners sugar.
Store in an airtight container, in the refrigerator, for up to 3 days.