White Chocolate Fudge #2

White Chocolate Fudge #2

Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, almonds
cranberries, dried, sweetened
orange juice, raw

Directions:
Line 8 inch square pan with foil, with ends of foil extending over sides of pan.
Set aside.
Microwave chocolate and milk in large microwaveable bowl on medium 2-3 minutes or until chocolate is almost melted.
Stir until chocolate is completely melted.
Add almonds, cranberries and orange peel.
Stir until blended.
Spread chocolate mixture into prepared pan.
Refrigerate 2 hours or until firm.
Lift fudge from pan, using foil handles.
Cut into 48 pieces.
Store in tightly covered container in refrigerator up to 3 weeks.
(do not freeze).