Cheesy Polenta

Cheesy Polenta

Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
cheese, parmesan, hard

Directions:
In a large saucepan bring 2-3/4 cups water to boiling.
In a bowl combine cornmeal, salt, and cold water.
Slowly add cornmeal mixture to boiling water in saucepan, stirring constantly.
Cook and stir until mixture returns to boiling.
Add shredded Parmesan cheese; cook, uncovered, over low heat about 5 minutes or until thick, stirring occasionally.