Food recipes
Canned Apple Pie Filling
Canned Apple Pie Filling Ingredients: sugars, granulated apples, raw, with skin corn, sweet, white, raw spices, nutmeg, ground spices, cinnamon, ground salt, table lemon juice, raw water, bottled, generic Directions:...
Canned Apple Pie Filling
Ingredients:
sugars, granulated
apples, raw, with skin
corn, sweet, white, raw
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
lemon juice, raw
water, bottled, generic
Directions:
Peel ,slice and core apples
In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
Bring to a boil and simmer till thick and bubbly
Remove from heat and add lemon juice
Put apple slices in quart canning jars leaving 1/2 inch at top of jars
Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
Put lids on jars and boil in water bath canner for 20 minutes
Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
Ingredients:
sugars, granulated
apples, raw, with skin
corn, sweet, white, raw
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
lemon juice, raw
water, bottled, generic
Directions:
Peel ,slice and core apples
In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
Bring to a boil and simmer till thick and bubbly
Remove from heat and add lemon juice
Put apple slices in quart canning jars leaving 1/2 inch at top of jars
Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
Put lids on jars and boil in water bath canner for 20 minutes
Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids