Grape Sauce

Grape Sauce

Ingredients:
butter, without salt
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
wheat flour, white, all-purpose, unenriched
cornstarch
water, bottled, generic
soup, chicken broth or bouillon, dry
sugars, granulated

Directions:
Using a double boiler, melt butter and stir in the flour.
Once blended, add the chicken stock or broth and allow the mixture to thicken, stirring occasionally.
Add the grape jelly, grape juice, dissolved cornstarch, and Splenda.
Continue to cook and stir until thickened again.