Iced Lemon Cookies

Iced Lemon Cookies

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
sugars, granulated
lemon juice, raw
sugars, granulated
lemon juice, raw

Directions:
Sift flour, baking powder and soda into large bowl.
Beat butter and sugar.
Gradually add dry ingredients and lemon juice to sugar mixture.
Chill dough 1 hour.
On floured surface, roll half of dough to 1/8-inch thickness.
Cut cookies out.
Place on ungreased baking sheets and bake at 400 degrees for 7-9 minutes.
Glaze:.
Mix sugar and lemon juice together.
Once cookies have cooled, top with glaze.
Let set before eating.