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Pizza Dough

Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking leavening agents, yeast, baker's, active dry salt, table water, bottled, generic sugars, granulated Directions: Combine...

Pizza Dough

Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
sugars, granulated

Directions:
Combine flour, yeast, salt ans sugar in a mixing bowl and stir.
Add vegetible oil and water.
Mix together all ingredients.
Knead by hand for 3 minutes: shape; put in bowl; cover and let rise until double in volume.
Punch down; divide into 2 equal pieces and shape into round balls or leave in one piece for a 16" pizza.
Let dough rest for 4 minutes.
Roll out approximnately 12 " or 16" diameter.
Spray pizza pan lightly with no-stick vegetable cooking spay.
Place on pizza pan; let rise for 10 to 15 minutes.
Add sauce, toppings and cheese.
Place on the bottom rac in a cold oven, turn oven to 500 and bake for 17 to 20 minutes.