Food recipes
Caramel Corn (With Peanuts)
Caramel Corn (With Peanuts) Ingredients: snacks, popcorn, air-popped (unsalted) oil, corn, peanut, and olive butter, without salt sugars, brown syrups, corn, light molasses Directions: Place popped popcorn in two very...
Caramel Corn (With Peanuts)
Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
butter, without salt
sugars, brown
syrups, corn, light
molasses
Directions:
Place popped popcorn in two very large bowls.
Mix 1/2 pound peanuts into each bowl.
In 5 quart sauce pan combine all the other ingredients.
Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
Evenly distribute the syrup between the two bowls and stir until well coated.
Turn coated popcorn into a large roasting pan.
Bake at 250 degrees for 1 hour.
Remove and break apart while still warm.
Store in air tight containers.
Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
butter, without salt
sugars, brown
syrups, corn, light
molasses
Directions:
Place popped popcorn in two very large bowls.
Mix 1/2 pound peanuts into each bowl.
In 5 quart sauce pan combine all the other ingredients.
Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
Evenly distribute the syrup between the two bowls and stir until well coated.
Turn coated popcorn into a large roasting pan.
Bake at 250 degrees for 1 hour.
Remove and break apart while still warm.
Store in air tight containers.