Food recipes
Deep Dish Peach Pie
Deep Dish Peach Pie Ingredients: lemon juice, raw spices, cinnamon, ground peaches, yellow, raw spices, nutmeg, ground sugars, granulated wheat flour, white, all-purpose, unenriched sugars, granulated butter, without...
Deep Dish Peach Pie
Ingredients:
lemon juice, raw
spices, cinnamon, ground
peaches, yellow, raw
spices, nutmeg, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table
cream, fluid, heavy whipping
Directions:
juice over peach slices in large bowl.
Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
Add to peaches.
Toss until evenly coated.
Spread in 1 1/2 quart baking dish.
Dot with butter.
Roll out pastry to to cover dish with 1 1/2 inch overhang.
Press pastry to edge of dish and flute edge.
Cut 3 vents in top.
Sprinkle with remaining sugar.
Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
Serve with whipped cream.
Preheat oven to 450 degrees
Ingredients:
lemon juice, raw
spices, cinnamon, ground
peaches, yellow, raw
spices, nutmeg, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table
cream, fluid, heavy whipping
Directions:
juice over peach slices in large bowl.
Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
Add to peaches.
Toss until evenly coated.
Spread in 1 1/2 quart baking dish.
Dot with butter.
Roll out pastry to to cover dish with 1 1/2 inch overhang.
Press pastry to edge of dish and flute edge.
Cut 3 vents in top.
Sprinkle with remaining sugar.
Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
Serve with whipped cream.
Preheat oven to 450 degrees