Food recipes
Fred Harvey Cream Sauce
Fred Harvey Cream Sauce Ingredients: soup, swanson chicken broth 99% fat free wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d soup, chicken broth or bouillon, dry...
Fred Harvey Cream Sauce
Ingredients:
soup, swanson chicken broth 99% fat free
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
Directions:
In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
Meanwhile in another pan combine the milk and stock and heat to just boiling.
Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
Cook over low heat for 30 min.
Ingredients:
soup, swanson chicken broth 99% fat free
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
Directions:
In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
Meanwhile in another pan combine the milk and stock and heat to just boiling.
Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
Cook over low heat for 30 min.