Food recipes
Bread Spreads
Bread Spreads Ingredients: butter, without salt jams and preserves, apricot Directions: Combine thoroughly with a rubber spatula. Wrap in parchment paper, forming an even cylinder; tie ends. Keep refrigerated for up t...
Bread Spreads
Ingredients:
butter, without salt
jams and preserves, apricot
Directions:
Combine thoroughly with a rubber spatula.
Wrap in parchment paper, forming an even cylinder; tie ends.
Keep refrigerated for up to 2 weeks, or frozen for up to a month.
Slice off pats; serve with toast, muffins, or pancakes.
Ingredients:
butter, without salt
jams and preserves, apricot
Directions:
Combine thoroughly with a rubber spatula.
Wrap in parchment paper, forming an even cylinder; tie ends.
Keep refrigerated for up to 2 weeks, or frozen for up to a month.
Slice off pats; serve with toast, muffins, or pancakes.