Food recipes
Bread Spreads
Bread Spreads
Ingredients:
butter, without salt
jams and preserves, apricot
Directions:
Combine thoroughly with a rubber spatula.
Wrap in parchment paper, forming an even cylinder; tie ends.
Keep refrigerated for up to 2 weeks, or frozen for up to a month.
Slice off pats; serve with toast, muffins, or pancakes.
Ingredients:
butter, without salt
jams and preserves, apricot
Directions:
Combine thoroughly with a rubber spatula.
Wrap in parchment paper, forming an even cylinder; tie ends.
Keep refrigerated for up to 2 weeks, or frozen for up to a month.
Slice off pats; serve with toast, muffins, or pancakes.
Printed from https://recipe.bluelayer.org/recipe/57706/bread-spreads