Food recipes
Skillet Bread
Skillet Bread Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry sugars, granulated wheat flour, white, all-purpose, unenriched salt, table butter, salted Directions: In a bowl, combine...
Skillet Bread
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, salted
Directions:
In a bowl, combine the water, yeast and sugar.
Let stand for 5 minutes.
In another bowl, combine the flour and salt.
Add the yeast mixture and stir with fork until a soft dough forms.
Add a little flour if necessary.
Knead for 1 minute in the bowl while adding flour to prevent sticking.
Cover with a clean cloth.
Let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example).
On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.
In a cast iron skillet, heat half the butter and cook one bread over medium heat for about 3 minutes on each side.
Repeat with the remaining butter and bread.
Cut into wedges and serve hot.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, salted
Directions:
In a bowl, combine the water, yeast and sugar.
Let stand for 5 minutes.
In another bowl, combine the flour and salt.
Add the yeast mixture and stir with fork until a soft dough forms.
Add a little flour if necessary.
Knead for 1 minute in the bowl while adding flour to prevent sticking.
Cover with a clean cloth.
Let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example).
On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.
In a cast iron skillet, heat half the butter and cook one bread over medium heat for about 3 minutes on each side.
Repeat with the remaining butter and bread.
Cut into wedges and serve hot.