Food recipes
Okara Oatmeal Carob Chip Cookies Recipe
Okara Oatmeal Carob Chip Cookies Recipe Ingredients: okara wheat flour, white, all-purpose, unenriched oats leavening agents, baking soda oil, olive, salad or cooking honey vanilla extract spartan, real semi-sweet cho...
Okara Oatmeal Carob Chip Cookies Recipe
Ingredients:
okara
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
oil, olive, salad or cooking
honey
vanilla extract
spartan, real semi-sweet chocolate baking chips,
seeds, sunflower seed kernels, dried
Directions:
Preheat oven to 350F Line cookie sheets with Silpat baking liners or parchment paper.
Stir together okara, whole wheat flour, rolled oats, and baking soda in a medium bowl.
In a small bowl, whisk together vegetable oil, honey, and vanilla extract.
Add wet ingredients to the dry ingredients, stirring with a large fork until combined.
Fold in carob chips or chocolate chips, along with sunflower seeds or nuts.
Drop by the teaspoonful on to prepared cookie sheets.
Flatten slightly with the back of an oiled fork to about 1/2-inch thickness.
Bake 12 to 15 minutes.
Ingredients:
okara
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
oil, olive, salad or cooking
honey
vanilla extract
spartan, real semi-sweet chocolate baking chips,
seeds, sunflower seed kernels, dried
Directions:
Preheat oven to 350F Line cookie sheets with Silpat baking liners or parchment paper.
Stir together okara, whole wheat flour, rolled oats, and baking soda in a medium bowl.
In a small bowl, whisk together vegetable oil, honey, and vanilla extract.
Add wet ingredients to the dry ingredients, stirring with a large fork until combined.
Fold in carob chips or chocolate chips, along with sunflower seeds or nuts.
Drop by the teaspoonful on to prepared cookie sheets.
Flatten slightly with the back of an oiled fork to about 1/2-inch thickness.
Bake 12 to 15 minutes.