Food recipes
Self-Crust Pumpkin Pie
Self-Crust Pumpkin Pie Ingredients: egg substitute, powder pumpkin, raw sugars, granulated sugars, brown salt, table spices, cinnamon, ground wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without ad...
Self-Crust Pumpkin Pie
Ingredients:
egg substitute, powder
pumpkin, raw
sugars, granulated
sugars, brown
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Mix all ingredients except water together in a large bowl.
Gradually stir in water until well mixed.
Spray a 9-inch pan with cooking spray.
Pour batter into pan.
Bake at 350 for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
**Keep pie chilled after cooking.
Ingredients:
egg substitute, powder
pumpkin, raw
sugars, granulated
sugars, brown
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Mix all ingredients except water together in a large bowl.
Gradually stir in water until well mixed.
Spray a 9-inch pan with cooking spray.
Pour batter into pan.
Bake at 350 for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
**Keep pie chilled after cooking.