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Vegetarian spaghetti sauce

Vegetarian spaghetti sauce Ingredients: substances 4 carrots, finely chopped 1 onion, finely chopped 1 tablespoon olive oil 2 garlic cloves, finely minced 400g/14oz canned cooked kidney beans, tired 400g/14oz canned c...

Vegetarian spaghetti sauce

Ingredients:
substances
4 carrots, finely chopped
1 onion, finely chopped
1 tablespoon olive oil
2 garlic cloves, finely minced
400g/14oz canned cooked kidney beans, tired
400g/14oz canned cooked cannellini beans, tired
1 tablespoon chopped clean basil
1 tablespoon chopped new oregano
2 x 400g/14oz cans chopped plum tomatoes
50ml/2fl oz tomato purée
100g/4oz mushrooms, sliced
275g/10oz broccoli
1⁄4 teaspoon recently floor black pepper

Directions:
First, sweat the carrots and onion in just the oil in just a major non-adhere saucepan for 5 minutes right up until softened. Include the garlic and sweat for a added 30 seconds.
Then, incorporate the kidney and cannellini beans, basil, oregano, tomatoes, tomato purée and mushrooms. Simmer, included, for 25 minutes. Include the broccoli and pepper, and cook for in excess of 5 minutes right until the broccoli is soft still nevertheless with a chunk.
Finally, provide very hot higher than recently cooked spaghetti. greens & vegetarian.