Food recipes
Viennese Biscuits (Cookies)
Viennese Biscuits (Cookies) Ingredients: butter, without salt sugars, powdered spartan, real semi-sweet chocolate baking chips, wheat flour, white, all-purpose, unenriched Directions: Cream butter and sugar thoroughly...
Viennese Biscuits (Cookies)
Ingredients:
butter, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter and sugar thoroughly.
Add sifted drinking chocolate and flour.
Mix well to form a soft dough.
Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
Bake at 180 degrees celsius for 20 minutes.
When cold, dust with icing sugar or extra drinking chocolate.
Ingredients:
butter, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter and sugar thoroughly.
Add sifted drinking chocolate and flour.
Mix well to form a soft dough.
Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
Bake at 180 degrees celsius for 20 minutes.
When cold, dust with icing sugar or extra drinking chocolate.