Food recipes
Cream of Leek and Asparagus Soup
Cream of Leek and Asparagus Soup
Ingredients:
leeks, (bulb and lower leaf-portion), raw
asparagus, raw
oil, olive, salad or cooking
shortening, vegetable, household, composite
cream, whipped, cream topping, pressurized
Directions:
Brown the leeks and asparagus in the Olive Oil.
Then add the stock and boil.
Then cover and simmer for 10 minutes.
Blend and add cream right before serving.
Ingredients:
leeks, (bulb and lower leaf-portion), raw
asparagus, raw
oil, olive, salad or cooking
shortening, vegetable, household, composite
cream, whipped, cream topping, pressurized
Directions:
Brown the leeks and asparagus in the Olive Oil.
Then add the stock and boil.
Then cover and simmer for 10 minutes.
Blend and add cream right before serving.
Printed from https://recipe.bluelayer.org/recipe/57672/cream-of-leek-and-asparagus-soup