Gomashio Recipe

Gomashio Recipe

Ingredients:
salt, table
seeds, sesame seeds, whole, dried

Directions:
Toast 3 tablespoons fine sea salt in a cast-iron skillet until it turns gray.
Remove from the pan and set aside.
In the same pan, toast 2 cups unhulled sesame seeds over low heat until crisp and browned, stirring often.
Process the salt and seeds in pulses in a food processor.
The gomashio should be light and sandy-textured, not mushy or pasty.
Store in an airtight glass jar in a cool, dry place up to 1 month.