Food recipes
Abm Pizza Dough Recipe
Abm Pizza Dough Recipe Ingredients: water, bottled, generic oil, olive, salad or cooking sugars, granulated salt, table wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry Directio...
Abm Pizza Dough Recipe
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place dough ingredients into the bread pan in order given.
Use Dough program.
When finished remove dough from the bread pan and place in a greased bowl, turning to coat proportionately.
Cover and let dough rest for 10 min Or possibly cover and chill overnight.
Roll dough into a 12" pizza pan or possibly a 13"x9" greased pan.
Raise the edges a bit.
Put on toppings.
Cook topped pizza for 20 - 25 min at 425F (220C).
Notes: Remove refrigerated dough from 'fridge about 1 hour before using.
All-purpose white flour may be replaced with equal parts white and whole wheat.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place dough ingredients into the bread pan in order given.
Use Dough program.
When finished remove dough from the bread pan and place in a greased bowl, turning to coat proportionately.
Cover and let dough rest for 10 min Or possibly cover and chill overnight.
Roll dough into a 12" pizza pan or possibly a 13"x9" greased pan.
Raise the edges a bit.
Put on toppings.
Cook topped pizza for 20 - 25 min at 425F (220C).
Notes: Remove refrigerated dough from 'fridge about 1 hour before using.
All-purpose white flour may be replaced with equal parts white and whole wheat.