Skillet Toffee

Skillet Toffee

Ingredients:
butter, without salt
sugars, granulated
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
nuts, almonds

Directions:
Melt butter in skillet over medium heat.
Stir in sugar until mixture is smooth, and keep stirring and cooking for about 10 minutes.
Add the unblanched almonds to the sugar/butter mixture, and continue stirring and cooking for 10 more minutes.
Pour candy mixture into an ungreased 13 x 9 inch pan.
Melt chocolate in top of double broiler (Or you can melt using a microwave).
Spread the melted chocolate evenly over toffee.
Before the chocolate hardens, sprinkle with chopped almonds.
Break into pieces when hardened.